We serve breakfast from 8.30 until 9.30, but we never rush you out of our beautiful dining room, decorated with a provencale flavour; linger as you wish and enjoy the music. If you need to eat earlier, we can certainly try to accommodate you. You may sit where you wish.
Hot breakfast of course includes the famous Full English, with quality bacon and sausages from our local butcher. Breakfast is freshly cooked, and if you prefer a lighter option, you may chose from:
Scandinavian Breakfast: smoked salmon with scrambled eggs and muffin
American Breakfast: pancakes with streaky bacon, maple syrup and strawberries and/or cherry tomatoes
Mexican Breakfast (inspired by Livvie): brown toast topped with avocados, smoked salmon and poached egg
Eggs benedict (as one of our guests said: “to die for”!)
Veggie Breakfast: fried, fresh mushrooms topped with a poached egg on a toasted English muffin and covered in hollandaise sauce
Sharon caringly prepares fresh fruit every morning, which of course vary, but usually include strawberries, blueberries, kiwis, pineapple, raspberries, melon, oranges and mango. Yoghurt, juices, cereals and usually French patisserie are also there for your enjoyment. Coffe and tea are freshly brewed, and there is a selection of juices.