We serve breakfast from 8.30 until 9.45, but we never rush you out of our beautiful dining room, decorated with a provencale flavour; linger as you wish and enjoy the music. If you need to eat earlier, we can certainly try to accommodate you. You may sit where you wish.
Hot breakfast of course includes the famous Full English, with quality bacon and sausages from our local butcher. You may have the vegetarian option if you wish. Breakfast is freshly cooked, and if you prefer a lighter option, you may chose from:
Scandinavian Breakfast: smoked salmon with scrambled eggs
Eggs 'n bacon: 1 or 2 poached eggs with 1 or 2 slices of bacon
Each day there is a special taken from these options:
American Breakfast: pancakes with streaky bacon, maple syrup and strawberries and/or cherry tomatoes
Mexican Breakfast ("inspired by Livvie"): wholemeal toast topped with avocados, smoked salmon and poached egg
Eggs Benedict (as one of our guests said: “to die for”!)
Eggs Royale (a lighter version of its cousin! Smoked Salmon instead of bacon)
Bagels with cream cheese, smoked salmon and rocket
Crepes with genuine greek yoghurt, berries and maple syrup
Sharon caringly prepares fresh fruit every morning, which of course vary, but usually include strawberries, blueberries, kiwis, pineapple, raspberries, melon, grapes and mango. Yoghurt, juices, cereals and usually French patisserie are also there for your enjoyment. Coffee and tea are freshly brewed, and there is a selection of juices.